Croissant, a Polish croissant made of puff pastry with cocoa filling. A great snack for a second breakfast.
dough: WHEAT flour, vegetable oils (palm oil, sunflower oil), sugar, glucose-fructose syrup, yeast, salt, stabilizer (mono- and diglycerides of fatty acids), vanillin, acidity regulator (citric acid), preservatives (calcium propionate). , potassium sorbate), cocoa filling 23%: sugar, palm oil, low-fat cocoa powder, skimmed MILK powder, ethyl alcohol, emulsifier (esters of fatty acids and polyglycerol), vanillin, gelling agent (sodium alginate), substance preservative (potassium sorbate), cocoa filling contains 7% low-fat cocoa powder
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