Black pepper is a real classic among spices. Present in every kitchen, it gives the dishes a spicy and distinctive flavor. Its culinary use is endless. Pepper grains are added to soups, broths, stocks and pickles. It is also used to make a dry tincture – peppercorns. It is added at the beginning of cooking. On the other hand, ground black pepper is added to meats, cold cuts, pates and fish. It is used to season salads, vegetable, egg and cheese dishes, as well as hot and cold sauces. It is always added at the end of cooking.
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