Green tea is one of the oldest and noblest wonders of nature. Chinese and Japanese medicine have been using its health-promoting properties for centuries. The refreshing taste of quince artfully complements the whole.
Green tea contains a wealth of ingredients valuable for the body. These include vitamins B1, B2, B5, K and PP, minerals, tannins and purines, alkaloids, coumarins and lecithin. It also contains calcium, magnesium, manganese, iron, silicon, fluorine, iodine and amino acids. All these ingredients make green tea have a great impact on various functions of our body: it cleanses it of toxins and supports the functioning of the cardiovascular system and the digestive tract.
Quince fruit not only improves the taste of tea, but also enriches it with vitamins, minerals and nutrients. Quince contains large amounts of water-soluble fiber. It removes toxins and heavy metals from the body, reduces the caloric value of food and the absorption of sugars. It also contains polyphenols that free the body from harmful free radicals.
Green tea with quince is recommended for people looking for new taste sensations.
Place the bag of instant tea in a cup, pour boiling water at a temperature of about 70-85 degrees Celsius and brew for 3-5 minutes.
