Peppermint is one of the most popular medicinal herbs present in our homes. The advantage of this common plant served in the form of tea is not only its taste, but also its medicinal properties. Peppermint leaf (Mentha piperita L.), which is the only ingredient of tea, contains an essential oil containing free alcohols, mainly menthol, as well as tannins and flavonoids. Of all mint species, peppermint is the richest source of menthol. In addition, it also contains vitamins C and A, iron, calcium, potassium, magnesium, ascorbic acid, carotene, rutin, apigenin, betaine, oleanic and ursulic acid.
Mint tea is used in the case of gastrointestinal ailments, such as stomach pain, it increases the secretion of gastric juice, and helps with liver and bile duct diseases. It refreshes, freshens breath and supports the treatment of colds, sore throats and inflammations of the oral cavity.
We recommend mint tea to people of all ages, especially those suffering from various types of stomach problems.
The package contains 20 sachets of instant mint tea weighing 2 g.
One tea sachet is poured with boiling water and covered. Brewing should take about 5 minutes.
