The right temperature of the ingredients and good yeast are the secret to a perfectly risen sweet or savory yeast dough. Instant yeast is the only type of yeast that should be used in the baking process in an automatic bread maker so that the dough rises well. They do not contain preservatives, because the drying process ensures their durability, thanks to which they do not require storage in the refrigerator.
1. Mix the yeast with the flour thoroughly. Preparation of the leaven is not necessary, except for cakes with lots of nuts and dried fruit.
2.Add the remaining ingredients according to the selected recipe and knead the dough thoroughly.
3. Leave to rise. Bake according to the recipe.
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