spices

The name basil comes from the word meaning king. The spice has a sweet, spicy taste and valuable culinary properties. due to its aroma, it is a perfect complement to tomatoes, and therefore also to Caprese salad...

Color pepper is a composition of carefully selected grains of various types of pepper, enriched with red pepper. It comes from a plant unrelated to the pepper family and is characterized by a sweet and spicy flavor. Together with black, white and green pepper, it creates an aromatic mixture that wil..

Curry is actually an Asian dish, but it is the name of a mixture of spices with a characteristic yellow color given by turmeric. In addition, the mixture includes, among others: coriander, cinnamon or nutmeg. Curry goes perfectly with poultry, vegetables and rice, so it perfectly complements rice ..

Dried bay leaf is irreplaceable for preparing soups, sauces, bigos and stews. Perfectly enriched marinades for meat, herring and vegetables. Bay leaves can be placed in rice containers to provide a pleasant fragrance...

Marjoram is most appreciated as an addition to fatty roasts, sausages, potato gratin and other vegetables. It gives the right flavor to roasted goose, lamb, sour soups, tripe soup, pea soup and legume dishes. Marjoram is added to dishes at the end of their preparation...

Oregano is one of the basic spices of Italian, Spanish and Mexican cuisine. Oregano is characterized by a pleasant and delicate aroma and a spicy, slightly bitter taste. It is the staple seasoning for pizza and spaghetti. Oregano is in perfect harmony with basil, marjoram, thyme and pepper...

Dried parsley can be used for all types of dishes, in particular for vegetable soups and salads, salads, cheese, eggs and salad dressings. It is usually added in the final stage of preparing a dish..

The goulash can be called the heart of Hungarian cuisine, vibrant with colors, flavors and aromas. The dish consists mainly of pieces of stewed meat, onions and peppers. Traditionally, they are cooked over a fire in a special vessel called bogracz. The stew should be thick, aromatic, with a distinct..

Black pepper is a real classic among spices. Present in every kitchen, it gives the dishes a spicy and distinctive flavor. Its culinary use is endless. Pepper grains are added to soups, broths, stocks and pickles. It is also used to make a dry tincture – peppercorns. It is added at the beginning of ..

Hot and sweet peppers are one of the most popular spices in the world. Peppers delight with their rich taste, the level of spiciness and taste depending on the variety. Thanks to this, sweet and hot peppers are used in a variety of dishes, both meat and vegetarian...