Preparation/use:
Preparation method:
1. Crumble the dumplings and put them in a deep bowl. Add spices from the bags to taste. Pour 0.4 liters of boiling water.
2. Cover for 3 minutes.
3. After mixing, the soup is ready to eat.
Ingredients:noodles (83%): wheat flour, palm fat, tapioca, starch, salt, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric, flavor additives (17%): palm oil, sugar, salt, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; dried vegetables in variable proportions (6%): cabbage, carrots, leek; maltodextrin, flavor (eggs, fish, soybeans), red chili pepper (3%), garlic, ginger, chili (1%), thickener: guar gum; acidity regulator: citric acid, color: carotenes; antioxidant: E 306.
