Intenson Erythritol 250G
Erythritol is a natural sweetener with no calories. Commonly found in fruit and vegetables, as well as plant seeds and mushrooms, erythritol has a delicate and sweet flavor. It is used for cooking and baking, as it helps reduce the caloric content of the meals. What is more, erythritol does not cause tooth decay. After consumption, it is rapidly cleared from the body. It can be used by diabetics. Another advantage of erythritol is that even when consumed in large quantities, it does not produce laxative effects.
How to use: Can be used for cooking, baking and sweetening, as it helps reduce the caloric content of the meals. It should be noted, however, that erythritol is not as sweet as traditional sugar, having about 75% of its sweetness.
What else makes erythritol unrivalled towards sugar?
It doesn't raise blood pressure - human body doesn't produce enzymes which coulddigest erythritol. It gets absorbed into the bloodstream and then it is excreted in the unchanged form. Therefore it doesn't raise the level of glucose in blood and doesn't impact insulin secretion. It also doesn't have effects on cholesterol and triglyceride. It makes it a perfect choice for diabetics or people who struggle with metabolic disorders.
It doesn't cause dental caries - bacteria love all kind of sweets, because they give them necessary energy to reproduce which in the end causes caries. However, bacteria are not able to digest erythritol, so it is safe for teeth. Some researches show that erythritol has a positive effect on keeping mouth cavity in a good condition by reducing amount of bacteria.
It doesn't irritate digestive system - erythritol is absorbed in small intestine, so it doesn't irrotate digestive system, it doesn't cause diarrhoea or indigestion like other sweeteners. Conducted researches showed no negative effects of erythritol making it safe for long-term use.
