WEDEL WAFER WITH PEANUT FILLING IN DARK CHOCOLATE 250g

A one-of-a-kind, hand-decorated cake appeared in E. Wedel's sweet portfolio in the 1930s, when the original recipe was created at the Jan Wedel Factory. This delicious product with a long tradition is still produced today, and the secret of its excellent taste are crispy wafers filled with velvety nut cream and covered with original Wedel chocolate. It is both a unique gift idea and a delicacy to share with your loved ones. Each decorator decorates as many as 430 of these delicacies a day! That's nearly 54 cakes per hour, which is just over 1 minute per cake!

Ingredients: dark and white chocolate 33% (sugar, cocoa mass, cocoa butter, whole milk powder, milk fat, emulsifier: soy lecithins, flavor) sugar wheat flour vegetable fat (palm) whole milk powder whey powder (from milk) peanut pulp (4%) low-fat cocoa rye flour contains sunflower oil and/or rapeseed oil dried eggs maltodextrin emulsifier (soy lecithins) salt raising agents (sodium bicarbonate, ammonium bicarbonate, sodium metabisulfite) aroma Dark chocolate: cocoa mass minimum 45%