VIFON Instant soup with spicy Lau Thai noodles 80 g

Ingredients noodles (82.5%): wheat flour, palm fat, tapioca, modified starch, salt, sugar, stabilizers: triphosphates, guar gum; raising agents: potassium carbonates, sodium carbonates; turmeric, flavor additives (17.5%): refined palm oil, salt, sugar, flavor enhancers: monosodium glutamate, disodium guanylate, disodium inosinate; red shallot (4.9%), dried vegetables in variable proportions (4%): chives, chili pepper; creamer (glucose syrup, palm fat, sodium caseinate (milk), emulsifier: E 471; anti-caking agent: E 554; aroma), chilli (2%), acidity regulator: citric acid, aroma (shellfish), maltodextrin, lemongrass, galangal, pepper, dyes: carotenes, caramel, paprika extract; antioxidant: E 306

Method of preparation: 1. Crumble the dumplings and put them into a deep bowl. Add spices from bags to taste. Pour 0.4 liters of boiling water. 2. Cover for 3 minutes. 3. After mixing, the soup is ready to eat.