Spices

The name basil comes from the word meaning king. The spice has a sweet, spicy taste and valuable culinary properties. due to its aroma, it is a perfect complement to tomatoes, and therefore also to Caprese salad...

Color pepper is a composition of carefully selected grains of various types of pepper, enriched with red pepper. It comes from a plant unrelated to the pepper family and is characterized by a sweet and spicy flavor. Together with black, white and green pepper, it creates an aromatic mixture that wil..

Curry is actually an Asian dish, but it is the name of a mixture of spices with a characteristic yellow color given by turmeric. In addition, the mixture includes, among others: coriander, cinnamon or nutmeg. Curry goes perfectly with poultry, vegetables and rice, so it perfectly complements rice ..

Dried bay leaf is irreplaceable for preparing soups, sauces, bigos and stews. Perfectly enriched marinades for meat, herring and vegetables. Bay leaves can be placed in rice containers to provide a pleasant fragrance...

Marjoram is most appreciated as an addition to fatty roasts, sausages, potato gratin and other vegetables. It gives the right flavor to roasted goose, lamb, sour soups, tripe soup, pea soup and legume dishes. Marjoram is added to dishes at the end of their preparation...

Oregano is one of the basic spices of Italian, Spanish and Mexican cuisine. Oregano is characterized by a pleasant and delicate aroma and a spicy, slightly bitter taste. It is the staple seasoning for pizza and spaghetti. Oregano is in perfect harmony with basil, marjoram, thyme and pepper...

The goulash can be called the heart of Hungarian cuisine, vibrant with colors, flavors and aromas. The dish consists mainly of pieces of stewed meat, onions and peppers. Traditionally, they are cooked over a fire in a special vessel called bogracz. The stew should be thick, aromatic, with a distinct..

Black pepper is a real classic among spices. Present in every kitchen, it gives the dishes a spicy and distinctive flavor. Its culinary use is endless. Pepper grains are added to soups, broths, stocks and pickles. It is also used to make a dry tincture – peppercorns. It is added at the beginning of ..

Hot and sweet peppers are one of the most popular spices in the world. Peppers delight with their rich taste, the level of spiciness and taste depending on the variety. Thanks to this, sweet and hot peppers are used in a variety of dishes, both meat and vegetarian...

Hot and sweet peppers are one of the most popular spices in the world. Peppers delight with their rich taste, the level of spiciness and taste depending on the variety. Thanks to this, sweet and hot peppers are used in a variety of dishes, both meat and vegetarian...

Turmeric has a slightly bitter and spicy taste. It gives dishes an intense yellow color and an exotic character. It will enrich the taste of carrot soup, pumpkin cream and Indian dishes. Combined with natural yogurt, it creates an aromatic sauce for snacks and salads...

Potato is one of the basic ingredients in the diet of Polish consumers. Although there are many ways to prepare potatoes, it is most often served with meat and salad for dinner. The use of Appetita French Fries and Potatoes Seasoning is a very simple way to give potatoes a unique look and taste. In ..

Sarepska mustard contains distinctive and sharp-tasting grains of specially selected white and black mustard. It is characterized by a distinct, coarse-grained structure, moderately spicy taste and intense aroma. Sarepska mustard is an ideal addition to meat, salads and sandwiches.INCI: Water, white..

Ingredients:tomatoes (161 g of tomatoes were used per 100 g of product), sugar, celery puree (7.3%) and onion (6.7%), modified corn starch, salt, spirit vinegar, acidity regulator - citric acid, spices..