dried herbs

The name basil comes from the word meaning king. The spice has a sweet, spicy taste and valuable culinary properties. due to its aroma, it is a perfect complement to tomatoes, and therefore also to Caprese salad...

Dried bay leaf is irreplaceable for preparing soups, sauces, bigos and stews. Perfectly enriched marinades for meat, herring and vegetables. Bay leaves can be placed in rice containers to provide a pleasant fragrance...

Marjoram is most appreciated as an addition to fatty roasts, sausages, potato gratin and other vegetables. It gives the right flavor to roasted goose, lamb, sour soups, tripe soup, pea soup and legume dishes. Marjoram is added to dishes at the end of their preparation...

Oregano is one of the basic spices of Italian, Spanish and Mexican cuisine. Oregano is characterized by a pleasant and delicate aroma and a spicy, slightly bitter taste. It is the staple seasoning for pizza and spaghetti. Oregano is in perfect harmony with basil, marjoram, thyme and pepper...

Dried parsley can be used for all types of dishes, in particular for vegetable soups and salads, salads, cheese, eggs and salad dressings. It is usually added in the final stage of preparing a dish..