Ingredients rice noodles (85%): rice (90%), tapioca, sugar, salt, flavor enhancer: monosodium glutamate, stabilizer: guar gum, flavor additives (15%): salt, refined palm oil, sugar, flavor enhancers: monosodium glutamate , disodium guanylate, disodium inosinate; textured wheat gluten (5%), red shallot (3%), dried leek (3%), aroma, Pho spice in varying proportions (1%): cinnamon, cloves, anise; ginger (1%), dried coriander (1%), chili, dyes: caramel, carotenes; antioxidant: E 306
1. Crush the rice noodles and put them in a deep bowl. Add spices from bags to taste. Pour 0.4 liters of boiling water.
2. Cover for 3 minutes.
3. After mixing, the soup is ready to eat.
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